Your new peppery friend that comes from never-heard region of France, Ravier family winemaker. 

This one speaks a different dialect — quite literally. In Savoie, Roussanne becomes Bergeron, and the village of Chignin gives it a sharper edge. You taste the alpine air, but also spice. Pepper. Oak. Fat. Like it was built for pairing with Reblochon cheese and crispy skin for Poulet rôti. A wine for winter thoughts, handwritten letters, or a film you’ve already seen but want to feel differently this time.

Grapes: 

Rousanne